Urinal Screen Mats – what are they? Urinal screen mats have become exceedingly popular over the past few years, many more gents’ washrooms now use them in their urinals either as an alternative to, or in combination with the dissolving chemical toilet blocks. Why are these rubbery mats now the most popular method of keeping […]
Simple answer is not usually for a long time, but there is a longer answer, few exceptions and some points to bear in mind! As a rule of thumb, you should use cleaning chemicals within 1 year of the purchase date from your supplier. Cleaning chemicals should be stored in a ‘clean, dry, cool’ area […]
Cleaning chemicals should be stored out of the reach of children in a secure place that is clean cool and dry. The ideal height for storage of cleaning chemicals is no higher than eye level to avoid reaching up for heavy containers and never on the floor to avoid liquids being knocked over. Shelves need […]
The Coronavirus – what you need to know. The world health organisation has released health information on how to protect yourself and others from the Coronavirus. The Coronaviruses are a large family or viruses that cause illness ranging from the common cold to more severe diseases. The virus can be transmitted between animals and people. […]
Ask any British child (who’s been taught some history) about the network of canals and the chances are they’ll be able to tell you that these waterways were designed to provide irrigation but then really came into their own during the Industrial Revolution when they enabled suppliers to move large quantities of goods around the […]
The new ‘Dose It’ product range from Clover is a concentrated chemical system giving you more control over the dosage of your cleaning chemicals. Now the cost of a ready to use trigger spray of washroom cleaner costs 94% of what it was previously! Health and safety is also simplified as ‘Dose It’ enables you […]
What is E. coli and how can it affect your business? E. coli is a type of bacteria that normally lives in the intestines of animals and people. E. coli O157, are invisible to the naked eye, and can easily be spread to food. These bacteria could make your customers seriously ill, and can even kill. […]