Category Archives: Cleaning product

Can cleaning products go out of date?

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Simple answer is not usually for a long time, but there is a longer answer, few exceptions and some points to bear in mind! As a rule of thumb, you should use cleaning chemicals within 1 year of the purchase date from your supplier. Cleaning chemicals should be stored in a ‘clean, dry, cool’ area […]

Where should cleaning chemicals be stored?

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Cleaning chemicals should be stored out of the reach of children in a secure place that is clean cool and dry. The ideal height for storage of cleaning chemicals is no higher than eye level to avoid reaching up for heavy containers and never on the floor to avoid liquids being knocked over. Shelves need […]

Hygiene Products to prevent Coronavirus.

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The Coronavirus – what you need to know. The world health organisation has released health information on how to protect yourself and others from the Coronavirus.  The Coronaviruses are a large family or viruses that cause illness ranging from the common cold to more severe diseases. The virus can be transmitted between animals and people. […]

High Foam Chemical – Low Environmental Impact!

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Ask any British child (who’s been taught some history) about the network of canals and the chances are they’ll be able to tell you that these waterways were designed to provide irrigation but then really came into their own during the Industrial Revolution when they enabled suppliers to move large quantities of goods around the […]

Save up to 94% on Cleaning Chemicals

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The new Dose It product range from Clover is a concentrated chemical system giving you more control over the dosage of your cleaning chemicals. Now a ready to use trigger spray of washroom cleaner costs just 12p! Health and safety is also simplified as Dose It enables you to reduce the number of products required to just […]

E. coli: The Invisible Threat to Your Food Business

What is E. coli and how can it affect your business? E. coli is a type of bacteria that normally lives in the intestines of animals and people.  E. coli O157, are invisible to the naked eye, and can easily be spread to food. These bacteria could make your customers seriously ill, and can even kill. […]